One of my favorite traditions of the week is sitting down with my boyfriend every Monday night to eat out of a tub of cookie dough while we indulge in our biggest guilty pleasure: The Bachelor. (Don't tell him I told you). I'm also a food freak, so the raw egg in dough has always wigged me out a little, and cookie dough tubs get expensive!
This week I came across a recipe for egg-free cookie dough and thought I'd give it a try. Verdict: YUM. It takes a total of about two minutes to make and is delicious! I like it best refrigerated, but Jason can't wait, so he eats it right when I'm done making it. It's considered a serving of two...but I don't agree with that, so maybe prepare to double your batch!
What you'll need:
1/4 cup packed light brown sugar
1/8 tsp vanilla extract
1/8 tsp sea salt
1 tbsp milk
2 tbsp chocolate chips (or 3, 4, you know, whatever...)
5 tbsp flour
2 tbsp melted unsalted butter
Directions:
1. Mix butter, sugar, salt, and vanilla in a small bowl.
2. Mix in the milk.
3. Mix in flour one tablespoon at a time until you reach desired consistency.
4. Add in chocolate chips (or anything else sweet, like m&ms!)
5. Try and keep it for yourself, good luck!
Credit recipe to: http://www.familyfreshmeals.com/2014/04/edible-cookie-dough-recipe-two.html
Let me know what you guys think! Any fun and simple sweet tooth cures for me? I'd love to hear! xoxo
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